Ragi Biscuits

Calcium-Rich • Millet Goodness • Crunchy Kids Snack

Product Bio

A biscuit that parents feel happy saying “yes” to. These ragi biscuits are made with finger millet, one of India’s most nutritious grains known for its high calcium and iron content. Crunchy, wholesome, and naturally satisfying, they make snack time both delicious and nourishing.

Finger Millet (Ragi) Vermicelli – 1 Pack (150 g)

Finger millet, also known as ragi, is one of the most nutrient-dense grains used in traditional diets. Naturally rich in calcium, iron, and dietary fiber, ragi supports strong bones, healthy blood formation, and digestive health.

Ragi vermicelli is light on the stomach yet satisfying, making it suitable for babies, growing children, and adults looking for a nutritious meal option. It can be prepared as soft porridge for younger babies or savoury vermicelli dishes for older children and families.

Finger Millet (Ragi) Noodles

Sun Dried • Not Fried • Ready in 4 Minutes
Weight: 180 g

A nutritious twist on everyday noodles made with the goodness of finger millet (ragi), one of the most calcium-rich grains in traditional Indian diets. Blended with wheat flour and sun-dried instead of fried, these noodles offer a lighter and more nourishing alternative to regular instant noodles. Quick to cook and easy to enjoy, they make a convenient option for healthy meals, kids meals, and everyday family cooking.

Ready in just 4 minutes, these noodles are perfect for quick kids meals, after-school snacks, healthy lunch bowls, or light dinners. Their mild nutty flavour pairs well with vegetables, sauces, and simple stir-fries, making them an easy choice for healthy noodles for kids and quick family meals.

A simple and tasty way to enjoy calcium-rich millet noodles in everyday cooking.