Meethi Sevaiyaan is a delicious, wholesome dessert made using finger millet vermicelli, which adds a healthy twist to the traditional recipe. Perfect for special occasions or even as a quick indulgent treat, this dish is packed with the goodness of jaggery and almonds, making it both nutritious and flavourful. Plus, it's easy to whip up in just a few steps!
Ingredients:
- 1-2 tbsp ghee
- 1 cup finger millet vermicelli (@hungrybumsindia)
- 1 cup water
- 4 tbsp jaggery
- Chopped almonds for garnish
Method:
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Heat ghee in a pan and roast the finger millet vermicelli on a low flame for 4-5 minutes until golden brown and aromatic.
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In a separate pan, add water and jaggery powder. Bring the mixture to a boil, stirring occasionally to make sure the jaggery dissolves completely.
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Add the roasted vermicelli to the jaggery syrup. Mix well and cook on low flame until the vermicelli absorbs the syrup and the water evaporates.
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Once the mixture has dried up, remove from the flame and serve warm. Garnish with chopped almonds for extra crunch.
Your Meethi Sevaiyaan is now ready to be served! Garnish with a few more chopped almonds for an extra crunch and enjoy this comforting dessert warm or at room temperature. It's a perfect way to satisfy your sweet cravings while also sneaking in the goodness of finger millet vermicelli from Hungry Bums. Bon Appétit!
