Looking for a quick, healthy, and delicious meal that your whole family will love? Try this wholesome Hakka Noodles recipe using quinoa noodles from Hungry Bums! Packed with vibrant vegetables and seasoned to perfection, this dish offers a delightful blend of flavors and textures. Whether you’re making a lunchbox favorite or whipping up a satisfying dinner, these noodles are a nutritious twist on a classic recipe, sure to please both kids and adults alike.
Ingredients:
- Quinoa Noodles (from @hungrybumsindia)
- 1-2 tsp Olive Oil
- 3-4 cloves of Garlic (minced)
- 1 cup Colourful Bell Peppers (sliced)
- 1 Carrot (julienned)
- 1 Onion (sliced)
- Salt and Pepper (to taste)
Steps:
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Cook the quinoa noodles in boiling water for 10-15 minutes until soft. Drain and set aside.
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Heat 1-2 teaspoons of olive oil in a wok on medium heat.
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Add garlic, onion, bell peppers, and carrot. Stir-fry for about 5 minutes until the vegetables are slightly tender yet crunchy.
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Sprinkle in salt and pepper to your taste, mixing well with the veggies.
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Toss in the boiled noodles and stir-fry for a few more minutes until everything is well combined and heated through.
And there you have it – a flavourful bowl of Hakka Noodles that’s not only easy to make but also packed with the goodness of quinoa! This quick and healthy meal is perfect for any day of the week, offering a burst of nutrients in every bite. Enjoy it as a light meal on its own, or pair it with your favorite sides for a more filling spread. Get ready to serve a delicious, guilt-free meal that will leave everyone asking for seconds!
