Looking for a healthier way to satisfy your chocolate cravings? These Ragi Brownie Cupcakes are the perfect treat! Packed with the wholesome goodness of sprouted ragi, they’re not only delicious but also rich in calcium and essential nutrients. Ideal for kids and adults alike, these cupcakes bring all the indulgence of a classic brownie with a nutritious twist. Let’s dive into this easy recipe that’s sure to become a family favorite!
Ingredients:
- 1/2 cup jaggery powder
- 1/3 cup oil
- 1/4 cup hot water
- 1/4 cup whole wheat flour
- 3/4 cup sprouted ragi flour (@hungrybumsindia)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 TBSP cocoa powder
- 1/4 cup curd
- 1/4 cup milk
- Choco chips (for garnish)
Instructions:
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In a bowl, whisk together jaggery powder and oil with the hot water until well combined.
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In a separate bowl, combine whole wheat flour, sprouted ragi flour, baking powder, baking soda, salt, and cocoa powder. Add this to the wet mixture.
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Stir in the curd and mix well. Adjust the consistency with a dash of milk if needed.
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Preheat the oven to 180°C (350°F). Line your cupcake moulds with liners.
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Sprinkle choco chips on top and bake the cupcakes in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once you take that first bite, you’ll never guess these rich, fudgy cupcakes are made with healthy ingredients like ragi and whole wheat flour. Garnished with chocochips, they make the perfect snack or dessert without compromising on flavor. So go ahead, bake a batch, and enjoy these calcium-rich treats from Hungry Bums – your body and taste buds will thank you!
