Ancient Supergrain Millet Noodles Variety Pack

5 Healthy Millet Noodles for Quick, Nutritious Meals

The Ancient Supergrain Millet Noodles Variety Pack brings together five nutrient-rich noodle varieties made from time-tested grains, Foxtail Millet, Quinoa, Finger Millet (Ragi), Little Millet, and Amaranth. Designed as a healthier alternative to regular instant noodles, this combo offers families an easy way to enjoy quick meals made with millets and superfoods.

Unlike traditional instant noodles, these are sun-dried rather than fried, helping retain the natural nutrients of the grains while keeping the texture light and clean and healthy. Each grain adds its own nutritional strength, from calcium-rich ragi for bone health, protein-packed quinoa for muscle growth, fiber-rich millets for digestion, and mineral-rich amaranth for overall wellness.

This variety pack allows families to rotate between different grains, ensuring a broader intake of nutrients while keeping meals interesting and flavorful.

• Made with ancient millets and supergrain flours
• Sun-dried noodles, never fried
• Naturally rich in plant protein, fiber, calcium, and minerals
• No preservatives, MSG, artificial colors, or flavor enhancers
• Quick 4-minute healthy noodles for kids and adults

Total Weight: 900 g (5 × 180 g)

Description

Foxtail Millet Noodles (180 g)

Made with natural foxtail millet flour, these noodles are a light yet nourishing option for everyday meals. Foxtail millet is known for its fiber content and B-vitamins that support energy metabolism. 

Ideal for healthy breakfast bowls, quick evening snacks, or simple millet noodle stir-fries.

Quinoa Noodles (180 g)

Quinoa noodles combine the goodness of quinoa flour to create a balanced, protein-rich noodle option. Quinoa is considered a complete plant protein containing all nine essential amino acids. These noodles provide steady energy, essential minerals, and gut-friendly fiber, making them perfect for healthy lunchboxes, meal prep, or quick family dinners.

Finger Millet (Ragi) Noodles (180 g)

Ragi, also known as finger millet, is one of the richest plant sources of calcium among grains. This makes ragi noodles a great addition to diets focused on bone strength, growth, and overall nutrition. Naturally high in iron and fiber. A great option when kids ask for noodles but you want to serve a more nutritious alternative to regular instant noodles.

Little Millet Noodles (180 g)

Little millet is a mineral-rich grain known for its magnesium content that supports heart health and metabolic balance. It is also a naturally light grain that cooks easily and is gentle on digestion.

These noodles work beautifully for simple vegetable noodle bowls, light dinners, and wholesome snack meals.

Amaranth Millet Noodles (180 g)

Amaranth is one of the most nutrient-dense ancient grains, naturally rich in protein, fiber, iron, and essential micronutrients. It has long been valued in traditional diets for its ability to support energy levels, immunity, and overall wellness.

Amaranth noodles provide a satisfying and nutritious option for everyday meals that need both flavor and nourishment.