Nutritious Vegetable Chilla Recipe 🍅

Packed with the goodness of vegetables and sprouted ragi flour, this chilla is a quick, healthy, and delicious treat for all ages.

Here's how to make it:

Ingredients

Vegetables:

- 1 cup chopped cabbage
- 1/2 cup grated carrot
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1–2 finely chopped green chilies (optional)
- 1 tsp grated ginger

Dry Ingredients:

- 1/2 cup oats flour
- 1/4 cup Hungry Bums Baby Cereal (Sprouted Ragi Flour)
- 1/2 tsp fennel seeds
- 1/2 tsp coriander seeds (crushed)
- 1/4 tsp ajwain seeds
- Salt to taste
- 1/4 tsp red chili powder

Wet Ingredients:

- 1/4 cup yogurt (skip if allergic)
- Water (to adjust batter consistency)

Process:

Prepare the Batter:

- In a mixing bowl, combine all the vegetables.
- Add oats flour, sprouted ragi flour, fennel seeds, coriander seeds, ajwain, salt, and red chili powder. Mix well.
- Add yogurt for a creamy texture. Gradually add water to make a thick, spreadable batter.

Cooking the Chilla:

- Heat a non-stick pan on medium heat. Lightly grease it with oil. Pour a ladleful of batter onto the pan and spread it into a thin, round shape.
- Drizzle oil around the edges and cook on one side until golden brown. Flip and cook the other side until crisp.

Serve hot with a side of curd, mint chutney, or your favorite sauce.